Chunks of caramel (in the dough) and white chocolate make this cookie sweet and chewy. Add the caramel drizzle on top, sprinkled with course sea salt and what do you get? Sweet, salty and delicious!
Ingredients: Butter, sugar, light brown sugar, baking soda, salt, pure vanilla extract, eggs, flour, Barry Callebaut Belgian white chocolate, Kraft caramels, hot caramel sauce.
